The Wiener Schnitzel looked great. I was jealous of the lemon with anchovy and capers.
Mrs D's dish was classic for this time of year. Asparagus spears with hollandaise sauce, new potatoes and various sliced ham on the side. In the US we value thin stalks but in Germany that is not the case. I had a hard time cutting it up for Mrs D. They should include really sharp knives when serving it. The Germans also grow the asparagus in the dirt under black plastic. It's totally white. I'm not sure if that changes the taste.
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